Espace Old Mill

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Join our dynamic team at Espace Old Mill, ranked in the Top 10 Best New Canadian Restaurants of 2023 by enRoute Air Canada magazine! Take advantage of this exceptional opportunity to develop your career in an idyllic setting, a true oasis inspired by Jean-Martin Fortier's innovative approach to organic farming.

Positions available

Cook
Sous-chef
Server

Job title :

Cook - Kitchen Team (Seasonal or Permanent)

At Espace Old Mill, our cuisine is guided by the gardens that surround us. Every dish is conceived from the seed, with the aim of connecting ecological agricultural production to the culinary arts.

We love imperfect vegetables, work with whole animals, and cook to the rhythm of the seasons. Every action in the kitchen is an act of respect: for the ingredient, for the expertise, and for the people who work the land. If this approach resonates with you, we want to meet you…

We are looking for passionate cooks to complete our team for the summer season (and beyond).

What we are looking for :

  • Experience in a professional kitchen (intermediate to advanced level)
  • Autonomy, rigor, and organizational skills
  • Curiosity and a desire to learn
  • Strong interest in seasonal cooking and local products
  • Ability to work in a team in a demanding but supportive environment
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What we offer :

  • A kitchen where you learn by cooking the products of each season
  • Direct contact with the garden, farms, and producers
  • A stimulating, human, and educational work environment
  • The opportunity to live a strong culinary experience in a rural setting
  • A team spirit based on collaboration and respect for the profession

Accommodation :

If necessary, we can assist candidates in finding housing. However, a certain degree of autonomy and openness to country living are essential.

Salary & Conditions :

  • Hourly Wage: $21 to $23 / hour, depending on experience and responsibilities + tips according to the current agreement.
  • Position: Full-time
  • Meals: Team meals provided during shifts
  • Growth: Real opportunities for professional development and long-term involvement

Job title :

Sous-Chef — Farm-to-Table

At Espace Old Mill, our cuisine is guided by the gardens that surround us. Every dish is conceived from the seed with a dedication to connecting ecological agricultural production to the culinary arts.

We love imperfect vegetables, work with whole animals, and cook to the rhythm of the seasons. Every action in the kitchen is an act of respect: for the ingredient, for the savoir-faire, and for the people who work the land.

The Role :

We are looking for a Sous-Chef to play a key role within our brigade and actively participate in the evolution of our farm-to-table cuisine.

This is a hands-on and structural position for a person who equally enjoys high-level cooking as they do supporting, organizing, and helping a team grow.

Candidate Profile :

  • Solid experience in high-level professional cuisine
  • Excellent technical mastery and autonomy in execution
  • Ability to mentor, transmit knowledge, and support a brigade
  • Creative sensibility rooted in seasonality and product
  • Comfort with working with whole products (vegetables, carcasses)
  • Genuine interest in an authentic farm-to-table approach

What We Offer :

  • A kitchen where learning is constant and tied to the seasons
  • A direct link to the market garden and local producers
  • A work environment that extends beyond the kitchen walls
  • The opportunity to live and work in Brome-Missisquoi, a region undergoing a culinary boom
  • The rare balance between rural environment and gastronomic demands
  • A committed, curious, and deeply human team

Relocation & Lifestyle :

If you are moving from outside the region, we will help you find housing and settle in. However, this position requires good personal autonomy and an openness to life in a rural setting, where the rhythm of the seasons is experienced both at work and in daily life.

Salary & Conditions :

  • Hourly Wage: $23 to $25 / hour, depending on experience and responsibilities + tips according to the current agreement.
  • Position: Full-time
  • Meals: Team meals provided during shifts
  • Career Growth: Real possibilities for professional development and long-term involvement

Job title :

Server and Service Manager

At Espace Old Mill, service is a direct extension of the farm. We believe in genuine, heartfelt, and attentive hospitality. Our service team offers each of our guests an experience that highlights the work of the land behind every ingredient.

For the summer season, we are looking to expand our dining room team with servers and service managers who want to be involved in a place where service is considered a true profession.

Working in the dining room at Old Mill is a unique opportunity to learn more about vegetable production, Quebec wine, and farm-to-table cuisine. All this in a welcoming and enjoyable atmosphere.

The role - in the dining room:

  • Welcome and assist guests with care and professionalism
  • Present the cuisine, products, garden, and the philosophy of the place
  • Provide smooth, warm, and precise service
  • Work closely with the kitchen and the rest of the team
  • Contribute to a respectful and supportive work environment
  • Opportunity to take on additional responsibilities based on your interests: flowers, bar program, landscaping, boutique, and more.

Desired Profile – Head Server / Service Supervisor:

  • Significant experience in front-of-house service (refined or fine dining)
  • Strong ease with guests and ability to manage service flow and pace
  • Ability to anticipate needs, guide, and support the front-of-house team
  • Knowledge of gastronomy, wine, and local terroir products
  • Natural leadership, calm and caring demeanor
  • Knowledge of agricultural production is an asset

Desired Profile – Server:

  • Experience in the restaurant industry
  • Positive attitude, reliability, and attention to detail
  • Desire to develop skills in service and hospitality
  • Interest in seasonal cuisine, wine, and human-centered experiences
  • Ability to work as part of a team in a demanding yet rewarding environment

What We Offer:

  • An immersive work experience at the heart of a farm-to-table project
  • Ongoing training on the menu, products, and service
  • A human, respectful, and stimulating work environment
  • An inspiring lifestyle setting in Brome-Missisquoi
  • A close-knit team, proud of its craft

Living Arrangements & Lifestyle:

Support with housing search is available for candidates coming from outside the region. A certain level of independence and an openness to rural living are essential.

Salary & Working Conditions:

  • Head Server / Service Supervisor:
    • Hourly wage: $13.50 to $16.50/hour + tips according to current regulations
  • Junior Server:
    • Hourly wage: $13/hour + tips according to current regulations
  • Position: Seasonal (May to October), with possibility of long-term employment
  • Schedule: Full-time or part-time
  • Meals: Meals provided during work shifts

Who We Are?

L’Espace Old Mill is a landmark destination, recognized for its commitment to culinary excellence and its deep connection to the land. Born from Jean-Martin’s vision, this historic site brings together an artisanal farm, a greenhouse, a fine-dining restaurant (farm-to-table), and a welcoming inn.

Spontaneous Application

If you’d like to join the team and apply spontaneously, write to us!